Whats for dinner is no longer an issue, whats for dinner is fun and fantastic when the whole family gets involved! The organic locally grown foods we eat have not had pesticides used on them, as well they are not GMO frankenfood. So a cool recipe for you if you are wondering what to have for dinner is below.
Find your local organic food at LocalHarvest.org here.
Recipe:
You will need some olive oil, various vegetables that are organic, some sort of meat (if you like meat) and a skillet or wok.
First heat up the wok – then add 3 tablespoons of virgin olive oil (put it in the wok not on the stove top). Dur dur dur. Once the oil looks hot (we are smiling hard right now) add in chopped garlic, chopped onion, and grated ginger. After a few minutes add the meat and bay leaves, simmer and toss as it browns. After a singing the song of your choice while still tossing the delicious concoction add the rest of your vegetables. Toss is a sprinkle of curry or soy sauce and voila!
3 Tablespoons of Virgin Olive oil
1/2 kabocha pumpkin cut into chunks (minus the peel)
3 cloves of garlic sliced
1 whole onion chopped
1 pound shrimp
1 zucchini sliced
3 bay leaves
4 small red, yellow, green, peppers shopped
1 tablespoon curry powder
1/2 cup soy sauce
a sprinkle (dash) or two of coconut or brown sugar
Do not cook all the nutrients out of the vegetables! Remember raw vegetables and fruit are always better! Adding pineapple to this is fantastic and if you love curry add a can of coconut milk and add additional curry powder to taste.
This is what ours looks like we used shrimp in our recipe.



























